Please allow 3-5 business days to ship.

In a busy modern life, meals are often relegated to five- or ten-minute time slots. The French have long been lauded as culinary experts, and the emphasis they place on time spent around the dinner table is yet another secret worth borrowing. Living la vie de château at Château Bosgouet in Normandy, Jane Webster and her Australian family have embraced the traditions of the French table with surprise and delight at each turn, from navigating the market to setting the table to making the most of a vegetable garden, and their adventures are captured here by the sophisticated eye of photographer Robyn Lea. 

• W 9.84 x L 12.99 x D 1.61 in
• 304 Pages 
• Hardcover
• 7 lb

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed tellus velit, imperdiet ut eros sed, ornare consectetur erat. Ut sodales facilisis ornare. Phasellus eget ex quis tellus dictum scelerisque. Quisque vel dui lectus. Pellentesque commodo, eros eget tincidunt dictum, dolor orci auctor tortor, aliquam lobortis leo eros ac leo. Fusce sed fringilla urna. Duis pharetra sollicitudin nunc, at ullamcorper metus malesuada non. Nunc hendrerit velit ac lectus gravida, id ultricies velit sagittis. Nullam risus tellus, convallis a pellentesque eget, pulvinar mattis sapien.